Virtual visit Q&A corner

Raw material for Nishiyama's ramen soup is carefully selected from soy sauce, miso, and quality ingredients from around Japan, and especially Hokkaido, to obtain a rich natural taste that matches perfectly with noodles.

We weigh the various raw materials that will make the soup and put them together in the kettle.

While heating we mix well the ingredients following a recipe developed after many years of research. For this operation we observe strict hygienic rules.

While heating we mix well the ingredients following on a recipe developed after many years of research. For this operation we observe strict hygienic rules.

The soup is packed in small bags. There are a wide variety of soups according to the thickness of noodles and their difference in firmness. Each pack is disposable and is carefully checked for its hygienic conditions.

Since the film pack is completely sealed, hygiene is assured. Also the soup for restaurants is filled and sealed into specific packs.

We then put all inside a cardboard and send it.

Boxed and packaged products are stored safely and shipped from the factory after last appropriate quality checks.