| Company name |
Nishiyama Seimen Co., Ltd. |
| Location |
Head office
Minami 1-1, 16-chome, Heiwa-dori, Shiroishi-ku,
Sapporo, 003-8701
TEL:011-863-1331/ FAX:011-863-6338
Tokyo Branch
Espoir21 Bldg. 7F, 130-16 Yamabuki-cho,
Shinjuku-ku, Tokyo,
162-0801
TEL:03-5227-1820/ FAX:03-5227-1821
|
| President and representative director |
Mr.Takashi Nishiyama |
| Trading name |
Sapporo Nishiyama Ramen |
| Start of business |
1st August 1953 |
| Foundation |
25th December 1963 |
| Capital |
90 million yen |
| Number of employees |
235 (men 128, women107) |
| Sales |
4.904 billion yen in as December 2025 |
| Accounting term |
December |
| Business outline |
- ・Manufacturing and sale of fresh ramen noodles, frozen noodles, yakisoba, udon, soba, spaghetti,
chinese dumpling doughs, gyoza dumplings, etc.
- ・Sale of soup for noodles, ready-made dishes, etc.
- ・Contract manufacturing of noodles for school lunches
- ・Purchase and sale of ingredients and food
- ・Establishment of restaurants and provision of cooking training
|
| Business lines |
- ・Sapporo Nishiyama Ramen noodles
- ・Sapporo Nishiyama Ramen soups
approx. 800 other items
|
| Manufacturing capacity |
- Daily output(8 hours of operation)
- ・Fresh ramen: 180,000 servings
- ・Dried ramen: 3,000 servings
- ・Frozen noodles: 15,000 servings
- ・Yakisoba: 10,000 servings
- ・Udon: 15,000 servings
- ・Soba: 10,000 servings
- ・Special noodles: 10,000 servings
- ・Dumpling doughs: 6,000packs of 20
- ・Frozen gyoza dumplings: 20,000 pieces
- Contract processing
- ・Ingredients: 30,000 servings
- ・Soups: 200,000 servings
|