Company Company introduction

Company introduction

Company name Nishiyama Seimen Co., Ltd.
Location Head office
Minami 1-1, 16-chome, Heiwa-dori, Shiroishi-ku, Sapporo,

Kanto Office
New River Bldg. 902, 5-1, Shin Ogawa-cho, Shinjuku-ku, Tokyo,

Kansai Office
Osaka Seimen Kaikan Bldg. 6F, 12-14, 1-chome, Itachibori, Nishi-ku, Osaka,
President and representative director Mr.Takashi Nishiyama
Trading name Sapporo Nishiyama Ramen
Start of business August 1953
Foundation December 1963
Capital 90 million yen
Number of employees 206 (men 101, women105)
Sales 3.32 billion yen in the fiscal year ending December 2018
Accounting term December
Business outline
  • ・Manufacturing and sale of fresh ramen noodles, frozen noodles, yakisoba, udon, soba, spaghetti, chinese dumpling doughs, noodles for cooking, gyoza dumplings, etc.
  • ・Sale of soup for noodles, ready-made dishes, etc.
  • ・Contract manufacturing of noodles for school lunches
  • ・Purchase and sale of ingredients and food
  • ・Establishment of restaurants and provision of cooking training
  • ・Participation in Hokkaido fairs and similar
Business lines
  • ・Sapporo Nishiyama Ramen noodles
  • ・Sapporo Nishiyama Ramen soups
 approx. 800 other items
Manufacturing capacity
  • Daily output(8 hours of operation)
  • ・Fresh ramen: 200,000 servings
  • ・Dried ramen: 15,000 servings
  • ・Frozen noodles: 16,000 servings
  • ・Fried noodles: 16,000 servings
  • ・Udon: 15,000 servings
  • ・Soba: 10,000 servings
  • ・Special noodles: 10,000 servings
  • ・Dumpling doughs: 35,000
  • ・Frozen gyoza dumplings: 20,000 servings
  • ・Fresh pasta: 5,000 servings
Contract processing
・Ingredients: 30,000 servings
・Soups: 200,000 servings
・Tempura: 6,000 pieces
©Nishiyama seimen Co., Ltd.